MV Times e buile le Steven Raichlen, molaoli oa barbecue lefatšeng ka bophara, moahi oa Chappaquiddick oa nako ea selemo, le sengoli sa buka e reng Island Apart (e hlahang pampiring khoeling ena).O arolelana lintho tseo u ka li etsang le tseo u sa lokelang ho li etsa ha ho tluoa tabeng ea ho halika.
Ke lisebelisoa life tse hlokahalang bakeng sa grill e phethahetseng?Ha ho tluoa tabeng ea khase kapa grill ea mashala, ho na le lisebelisoa tse tharo tseo u ke keng ua phela ntle le tsona.Qala ka brush e telele, e thata-thata ho hloekisa li-grill tsa hau.Ka mor'a moo ke liphaephe tse tletseng selemo tse nang le molamu o molelele oa ho fetola nama.U se ke ua phunya nama ka fereko ea BBQ!
Tlhaloso e felletseng: Ke etsa tse ling tsa lisebelisoa tseo ke tla li bua.Mohala oa sehlahisoa sa ka (www.grilling4all.com) o na le sete ea lipekere tse bonesitsoeng.Hangata ha u eme haufi le barbecue bosiu, leseli le ka morao ho uena 'me ho thata ho le bona.Lipapali li tla u bolella seo u se etsang.
Ntho ea boraro ke thermometer ea mocheso e baloang hang-hang.U ka 'na ua batla ho hlahloba hore na nama e kang likhopo ke efe, empa bosiung bo fetileng re ile ra pheha sengoathoana sa salmon 'me ra kenya thermometer ho hlahloba.
Lisebelisoa tse ling tseo ke li khothalletsang ke li-grill tsa mashala.E u lumella ho bonesa mashala ntle le ho fafatsa oli, 'me kaofela li chesa ka ho lekana.Sesebelisoa se seng sa ho sebetsa ka mashala ke mohoma oa mashala, oo u ka o sebelisang ho ntša mashala ho etsa mollo oa libaka tse tharo.
Na ho na le lisebelisoa tse loketseng mofuta o itseng oa grill?E, tse ling li loketse sejana se le seng feela.E 'ngoe ke rack ea likhopo e u lumellang hore u phehe likhopo tse' nè holim'a grill e le 'ngoe, kapa lepolanka la kedare bakeng sa ho halika tlhapi, kapa rack ea jalapeno popper bakeng sa popping popcorn.Le hoja u e sebelisa hang feela, e molemo haholo.Mofuta o mong ke clam rack.E u lumella ho baka li-clams le oyster holim'a khetla ea halofo le ho boloka khetla e tsitsitse e le hore u se ke ua lahleheloa ke lero.Bosiung ba maobane re ile ra etsa joalo - ra tsuba oyster ea Katama Bay 'me moshanyana e ne e le monate.
E 'ngoe ea mantsoe a ka ke ho e boloka e chesa, e boloke e hloekile, e boloke e tlotsoe ka oli.Kahoo mokhoa oa hau oa grill ke oa bohlokoa.Haeba u na le grill e chesang, e hloekise ka borashe bo thata ba terata.Ka mor'a moo, tlotsa grate ka ho kenya thaole ea pampiri e kentsoeng ka thata ka har'a oli ebe u e hlakola.
Ke lisebelisoa life tse hlokahalang ho etsa shish kebab?Haeba u ne u lutse ho Chappy ka libeke tse peli, u ne u ka boloka eng bakeng sa BBQ?Ntlha ea pele, boloka letsoai le letle.Ke rata letsoai la leoatle la kristale, pepere, oli ea mohloaare e sa tsoakoang, lemon (ka ho khetheha Meyer).Ka thuso ea bona u ka pheha hoo e ka bang ntho leha e le efe.Hape, ho ba le likhopo tsa barbecue ho bohlokoa haholo.Ke tla u fa recipe ea ka: likarolo tse lekanang tsa letsoai, pepere, paprika le tsoekere e sootho.
Na ho na le ntho e sa lokelang ho halika?E 'ngoe ea mantsoe a ka ke hore u ka pheha ntho leha e le efe.Lijo tse halikiloeng li latsoeha hamonate ha li halikiloe hantle, li besitsoe 'me li besitsoe.Ke ne ke tla re sushi, empa matsatsing ana moapehi oa sushi o nyolohela mokatong o ka holimo a tšoere toche.Sena ke ho pheha ka mollo, seo ke se bitsang grilling.ice cream?Le ice cream ea kokonate e halikiloeng!
Ke rata ho beha leihlo linthong tsa lehae.Nka re tlhapi e senyehileng ho feta eo u ka e tlatsoang ke flounder kapa seo re se bitsang flounder (eseng Dover flounder).U ka e tšela ka basketeng, empa tlhapi ena e bonolo e molemo ka ho fetisisa e halikiloeng ka pane.
Molimo, ho tšoana le ho araba, "Ngoana eo u mo ratang ke mang?"Lijo tse thata tse kang likotlolo tsa konyana, veal esita le mahetla a kolobe li phehoa butle.Ke rata tlhapi e halikiloeng.Ha ho letho le bonts'ang lero la letsoai le kang lena.Meroho e pheha hantle holim'a grill.Botle ke hore u kenya limela ka caramelize, u fa meroho e halikiloeng monate o sa tloaelehang le tatso e tsubang.
tse ngata tsa.Phoso e tloaelehileng ha ho chesa ke hore batho ba lumella mollo hore o ba laole ho e-na le ho ba lumella ho laola mollo.Mohato oa pele oa ho ba seboli se setle ke ho ithuta ho laola mollo oa hau.Mohlankana enoa o lahlela likhoho mollong o purumang 'me o tšepa hore li tla pheha hantle ... empa seo se tlosa bolumeli ho tsona kaofela.
Phoso e 'ngoe ke ho tlatsa grill.Sebelisa molao oa 30%.Ka tsela ena, karolo ea boraro ea grill ke lijo, kahoo o na le kamore ea ho sisinyeha ho tsamaisa lijo tse phehang kapele ho ea sebakeng se sireletsehileng hole le mollo ebe o tlohela mollo hore o time.
Ha ke a apara foreskoto.Khetho ea botho.Le 'na ha ke apare liatlana, leha ke nahana hore ke mohopolo o motle ho ba le sete ea liatlana tse tšoarellang tse nang le matsoho a malelele.U sebetsa ka lijo tse chesang.
Ha u le Raichlen's, ntho e 'ngoe le e' ngoe eo u e jang e halikiloe.Li-appetizers, lithupelo tse kholo, lijana tse ka thōko, meroho.Empa ho ea ka li-additives tse hloekileng, ho itšetlehile ka hore na u ntse u ja karolo efe ea lefats'e. Amerika Leboea ke litapole.Italy, polenta.Asia Boroa-bochabela, feiga.Ho thata ho tsamaea hampe ka salate.
Motho e mong o ile a beha grill holim'a mathule a patsi, 'me ntlo ea Chappie Island e entsoeng ke Stanford White e ile ea cha?O na le litlhahiso mabapi le li-grill?Ha kea utloa seo!Ha e le hantle, tšobotsi e 'ngoe e ikhethang ea lirapa tsa morara ke li-grill tse ngata holim'a mekato ea lehong.Diversitec ke mosamo oo u ka o behang holim'a mokatong oa hau ebe u beha mashala a chesang holim'a eona.Empa ho sa tsotellehe hore na ke eng, kamehla ke khopolo e ntle ho ba le setima-mollo letsohong.Ha e le hantle, ke tšela mokatong pele ke pheha.Ntho e 'ngoe eo u lokelang ho e hopola ke hore le haeba u nahana hore grill ea hau e robehile, ho tla be ho ntse ho e-na le likhahla tse tukang hoseng ho hlahlamang.Ke khothaletsa ho koala likheo tsa grill ea mashala ho tima mollo.
Ena ke e 'ngoe ea lijo tse monate tseo u ka li chesa.Joaloka li-eggplant - u etsa hore nama e tsube.E etsa ntate nush ea khabane.
Gazpacho, e leng bophelo ba lijo tsa Sepanishe, ke puree ea meroho e khathollang e sitisang moeli pakeng tsa sopho le salate.Ho halika ho fana ka tatso ea mosi e nkang sopho ena e mofuthu ho tloha ho e khathollang ho ea ho e sa lebaleheng.Haeba u sebelisa mochine oa lijo, khaola meroho pele ebe u eketsa mokelikeli.
Li-shallots tse 4, likarolo tse tšoeu le tse tala, li qhibililoe ka konofolo e 2, eiee e khubelu e hloekisitsoeng, e qhibililoe 'me e arotsoe (metso e tiile) 1/3 senoelo sa oli ea mohloaare e sa tsoakoang, lilae tse 2 (tse ling le tse ling tse 3/4) bohobe ba naha e tšoeu kapa bohobe ba Fora 5 tamati e butsoitseng e mahareng (hoo e ka bang 2 ½ pounds) Pepere e 1 e khubelu ea tšepe pepere e 1 e mahareng e tala likomkomere tse mahareng, ¼ senoelo se kopantsoeng sa litlama tse ncha tse khaotsoeng joalo ka basil, oregano, tarragon le/kapa flatbread parsley 2 tablespoons veine e khubelu ea asene kapa e 'ngoe ½ ho latsoa;1 senoelo sa metsi a batang, letsoai le pepere e ncha e sa tsoa siloa.
1. Khaola eiee e tala 'me u behelle ka thōko bakeng sa ho khabisa.Lokisetsa liiee tse tala ka mose ho skewers 'me u kenye li-clove tsa konofolo.Kenya kotara ea onion holim'a skewer ea bobeli.Apeha li-scallions, konofolo le eiee hanyenyane ka khaba ea oli ea mohloaare.
3. Ha u se u loketse, senya grate ea grill ka oli.Beha meroho e khelohileng holim'a grill e chesang, e koahelang lipheletsong tsa skewers ka foil.Pheha, u reteleha ka li-tong, ho fihlela e le sootho, metsotso e 4 ho isa ho e 8 kaofela.Fetisetsa meroho ho poleiti ho pholile.Beha lilae tsa bohobe holim'a grill 'me u phehe ho fihlela o le bonolo, metsotso e 1 ho isa ho e 2 ka lehlakoreng le leng.Beha bohobe ka thoko.Litamati tse halikiloeng le pelepele ho fihlela matlalo a chesoa, metsotso e ka bang 8 ho isa ho e 12 bakeng sa tamati le metsotso e 16 ho isa ho e 20 bakeng sa pelepele.Fetisetsa tamati le tšepe pelepele ho poleiti ho pholile.U sebelisa thipa e hlabang, hlakola matlalo a chesitsoeng le likotoana tse sootho ho tloha ho tamati, eiee le pelepele (u se ke ua khathatseha ka ho tlosa likotoana kaofela).Tlosa motsoako le peo ho pepere.
4. Khaola pepere e tala, konofolo, eie, toast, tamati, pepere e tala le likomkomere ka lilae tse teteaneng tsa 1-inch.Beha likotoana ka blender kapa processor processor, pele u eketsa tamati, litlama tse tsoakiloeng, asene ea veine le oli e setseng ea mohloaare.Etsa puree e boreleli.Haeba ho hlokahala, hlapolla gazpacho ka metsi a batang ho ea ho tsitsipano ea metsi 'me u noe letsoai le pepere e ntšo.
5. Hona joale gazpacho e se e loketse ho sebeletsa, empa e tla latsoa le ho feta haeba u e kenya ka sehatsetsing ka hora kapa ho feta ho lumella litlolo hore li qhibilihe.Pele u sebeletsa, latsoa li-seasonings 'me u kenye asene le / kapa letsoai ha ho hlokahala.Ho sebeletsa, arola gazpacho ka likotlolo 'me u fafatse ka eiee e tala e khaotsoeng.
Kaofela re na le maikutlo a rona.Li-blueberries tsa mosali oa ka Barbara ke monokotšoai o monyenyane, o monate, o monate ka mokhoa o tsotehang o ntseng o hōla o tlaase o kotuloa Maine ho elella bofelong ba July le mathoasong a August.Ke na le grill, ehlile.
Kahoo, lenyalo ke ho hlahloba tsebo ea ho sekisetsa, kahoo ke ile ka theha blueberry crumble e khotsofatsang takatso ea Barbara ea blueberries le takatso ea ka ea ho pheha mollong.Mosi o monyenyane oa patsi o ntša tatso e monate ea blueberry.
3 pints blueberries 3/4 senoelo sa phofo 1/2 senoelo sa tsoekere e nang le granulated 1 teaspoon grated lemon zest 2 tablespoons ea lero la lemone 2 ounces shortbread kapa gingerbread, e hahiloeng ka thata (1/2 senoelo sa crumbs) 1/2 senoelo sa tsoekere e sootho ka thata 6 tablespoons ( 3/4 thupa) botoro e batang e sa tsitsang, khaola likotoana tse 1-inch 1 pinch salted vanilla ice cream (ho ikhethela) bakeng sa ho sebeletsa
Pane e le 'ngoe ea aluminium ea 8-by-10-inch, spray ea oli ea meroho, kopi e le 'ngoe ea lehong kapa likotoana (liapole li molemo ka ho fetisisa) tse kolobisitsoeng ka metsing ho koahela hora e le' ngoe, ebe li hula.Khetha blueberries, tlosa stems tsohle, makhasi le monokotsoai o senyehileng.Mofumahali Raichlen o ile a li hlatsoa le ho li omisa – nke ke ka ikhathatsa.Beha monokotsoai ka sekotlolo se seholo se sa sebetseng.Kenya 1/4 senoelo sa phofo, tsoekere e nang le granulated, zest ea lemone le lero la lemone 'me u tsose ka bonolo.
Beha biscotti, tsoekere e sootho le phofo e setseng ea 1/2 ka har'a sesebelisoa sa lijo se kenngoeng ka lehare la tšepe 'me u sebetse ho fihlela phofo e mahoashe.Eketsa botoro le letsoai 'me u otle ho fihlela motsoako o le mahoashe ebile o phunya.Abela ho tlatsa ka holim'a ho tlatsa blueberry.
Beha grill ho grill e sa tobang (sheba leqephe la 23 bakeng sa khase kapa leqephe la 22 bakeng sa mashala) le mocheso ho ea holimo-hare.Haeba u sebelisa grill ea khase, kenya lithupa tsohle tsa patsi kapa likotoana ka mokotleng oa ho tsuba (sheba leqephe la 24) 'me u behe setofo ho fihlela ho hlaha mosi, ebe u fokotsa mocheso ho ea holimo.Haeba u sebelisa grill ea mashala, e chese pele ho mocheso o mofuthu 'me u lahlele litsupa tsa lehong kapa likotoana holim'a mashala.
Ha u se u loketse, beha pan ea blueberries bohareng ba grate e chesang, hole le mocheso, 'me u koahele grill.Pheha crumble ka metsotso e ka bang 40 ho fihlela ho tlatsa ho phatloha 'me ka holimo e le sootho hanyenyane.
Mefuta e fapaneng: Ho etsa hore mahobe ana a makhutšoane a be monate le ho feta, nka sebaka sa halofo ea blueberries (likopi tse 3) ka liperekisi tse butsoitseng tse entsoeng.Malebela: Ho na le li-blueberries hape ho na le blueberries.Ho fumana boiphihlelo bo botle ka ho fetisisa sejaneng sena, o tlameha ho sebelisa li-blueberries tse hlaha, tse bokelletsoeng lihlahleng tse tlase ebe li rekisoa litulong tsa polasi bohareng ba lehlabula.U ka etsa li-cookie tse monate haholo ho tsoa ho li-blueberries tse tloaelehileng, feela u se ke ua nahana ka ho li fa Mofumahali Reichlen.
Ntumelle bocha ba chauvinism.Li-oyster tse tsubang ka ho fetisisa lefatšeng li teng mona sehlekehlekeng sa ka sa lehlabula: Serapa sa Morara sa Martha.Ho hlakisa haholoanyane, u ka li fumana Setsing sa Lijo tsa Seterateng sa Metsi ho Edgartown Harborview Hotel.Baapehi ba Water Street ka bohlale ba qala ka likhetla tsa boleng bo holimo tse tsoang Katama Bay, tse halikiloeng ka mosi le botoro bo monate.Phello ke shish kebab e tsubang, e letsoai le e lero ka halofo ea khetla.E etsa li-oyster tse 12;2-3 e sebelisoa e le seneke, 1-2 e le sejana se bobebe.
Li-oyster tse kholo tse 12 holim'a khetla, likhaba tse 3 tsa botoro e sa tsitsang, li khaotsoe ka likotoana tse 12 tsa bohobe bo kolobisitsoeng, ho sebeletsa
Thipa ea oyster ho phunya oyster;Likopi tse 1½ tsa hickory, oak, kapa applewood chips kapa li-cubes, tse kolobisitsoeng hora e le 'ngoe metsing ho koahela, ebe li hula;clam rack (ho ikhethela; bona lintlha tse leqepheng lena).
1. Beha grill ho grill e sa tobang, beha pan ea marotholi bohareng, 'me u chese grill ho mocheso o phahameng o mahareng.Bakeng sa liphello tse ntle, sebelisa grill ea mashala.Haeba u sebelisa setofo sa khase, eketsa lithupa tsa patsi kapa li-cubes ho motho ea tsubang kapa u li behe ka mokotleng oa ho tsuba ka tlas'a grate (sheba leqephe la 603).
2. Pele o halika, hula li-oyster, u lahle likhetla tse ka ntle (sheba lintlha).Matha thipa tlas'a oyster ho e lokolla ho tloha khetla e ka tlase.Hlokomela hore lero le se ke la tsoa.Beha li-oyster holim'a clam rack 'me u phunye oyster ka oli, haeba u sebelisa.
3. Ha u se u itokiselitse ho pheha, haeba u sebelisa grill ea mashala, lahlela lithupa tsa patsi kapa likotoana tsa patsi holim'a mashala.Beha li-oyster holim'a clam rack (haeba u sebelisa e le 'ngoe) bohareng ba grate holim'a pane ea ho rotha, hole le mocheso,' me u koahele grill.Hlakola li-oyster ho fihlela botoro e qhibilihile 'me li-oyster li phehiloe, metsotso e 5 ho isa ho e 10 kapa ho latsoa (ke li rata li futhumetse empa li ntse li le tala bohareng).Haeba o lakatsa, sebeletsa li-oyster ka bohobe bo thata.
HLOKOMELA.Ho koala li-oyster, kenya ntlha ea thipa ka har'a hinge ea bivalve (qetellong e moqotetsane moo khetla e kopanang teng).Sotha lehare ka bonolo ho lokolla khetla.Ebe o thellela lehare tlas'a sheath e ka holimo ho khaola mesifa.Ebe u thellela lehare tlas'a oyster ho e lokolla ho tloha khetla.
E thusa ho pheha oyster holim'a clam rack, e tšoarang li-bivalves e le hore u ka li pheha ntle le ho qhala lero.Mefuta e 'meli ke Great Grate (www.greatgrate.com) le sebaka sa ka sa likhetla (www.barbecuebible.com/store).
Sejo sena se haufi le ntlo ea ka le pelo ea ka hobane 'na le Barbara re se etsa hangata kamoo ho ka khonehang nakong ea nako ea swordfish.Nako le nako ha ke ea Planet BBQ, ho nahana feela ka eona ho etsa hore ke hloloheloe hae.Re ile ra qoqa ka potlako - metsotso e mashome a mararo ho tloha qalong ho fihlela qetellong - empa tlhapi e chesitsoeng le souce ea caper e halikiloeng ka letsoai e ile ea phatloha hang-hang poleiting.Sebelisa swordfish e ncha ka ho fetisisa eo u ka e fumanang.Nka mpa ka e nkela sebaka ka tlhapi e 'ngoe, e ncha ho feta ho sebelisa swordfish e shebahalang e khathetse kapa e tsoile (li-tuna kapa salmon steaks tse phehiloeng ka tsela ena li ntle).Tšebeletso 4
Li-swordfish steaks tse 4 (e 'ngoe le e' ngoe e boima ba 1 inch le boima ba li-ounces tse 6 ho isa ho tse 8) letsoai la kosher (kosher kapa letsoai la leoatle) le pepere e ncha e entsoeng fatše kapa e pshatlehileng.
4 tablespoons (½ thupa) botoro e sa tsitsang Li-clove tse 3 tsa konofolo, likhaba tse 3 tse omisitsoeng tse omisitsoeng.
1. Lokisetsa litlhapi: Hlatsoa li-swordfish steaks 'me u li omelle ka lithaole tsa pampiri.Beha swordfish ka har'a sejana sa ho baka se sa sebetseng 'me u tšele letsoai le pepere ka mahlakoreng ka bobeli.Tšela oli ea mohloaare mahlakoreng ka bobeli a tlhapi 'me u sebelise menoana ea hau ho tšela oli ea mohloaare, letsoai le pepere ka har'a litlhapi.Khaola lemon eohle ka halofo 'me u hatelle lero holim'a litlhapi, ebe u flip ho apara mahlakoreng ka bobeli a litlhapi.Koahela litlhapi 'me u tsamaee ka sehatsetsing ka metsotso e 15.
3. Ha u se u loketse, senya grate ea grill ka oli.Hlakola tlhapi ea sabole.Hantle, o tla be o besa mollong oa patsi (sheba leqephe la 603 bakeng sa litaelo).Ntle le moo, o ka sebelisa li-chips tsa lehong kapa likotoana ho eketsa tatso ea mosi.Haeba u sebelisa grill ea mashala, lahlela lithupa tsa patsi kapa likotoana tsa patsi holim'a mashala.Haeba u sebelisa grill ea khase, eketsa lithupa tsa patsi kapa li-cubes (haeba u lakatsa) ka lebokoseng la ho tsuba kapa u li behe ka mokotleng oa ho tsuba ka tlas'a grate (sheba leqephe la 603).(U batla tatso e bobebe ea lehong-kahoo u se ke ua inela patsi.) Beha swordfish holim'a grate e chesang, u e behe ka diagonally ho tloha molamu.Fry litlhapi ho fihlela li phehiloe, metsotso e 3-4 ka lehlakoreng le leng.Swordfish e tla oela ka har'a li-flakes tse thata ha e hatelloa ka menoana ea hau.Haeba u lakatsa, fana ka steak e 'ngoe le e' ngoe ea swordfish ka mor'a motsotso o le mong ho siea matšoao a matle holim'a grill.Fetisetsa li-steak ka poleiti 'me u koahele ka mokhoa o hlephileng ka foil ea aluminium ho futhumala.
4. Lokisetsa sauce (o ka qala ha tlhapi e ntse e chesa): qhibilihisa botoro ka sekotlolo.Eketsa konofolo le capers 'me u phehe ka mocheso o phahameng ka metsotso e ka bang 2 ho fihlela konofolo e qala ho sootho le li-capers li le monate.Hang-hang tšela sauce holim'a li-swordfish steaks 'me u sebetse ka lilae tsa lemone.
Ho sa tsotellehe tšebeliso e atileng ea mashala e le libeso tsa ho pheha, batho ba Trinidad ha ba rate libarbecue haholo-holo.Poone ke mokhelo.Ha shoalane e tšoara u haola Royal Savannah Park e Port of Spain 'me u tla bona mokoloko oa batho ba kolokileng setulong sa poone ho reka liqoapi tsa poone tse butsoitseng tseo boholo ba Maamerika a li nkang li le khōlō haholo, li tsofetse haholo ebile li tsofetse haholo. , omile.le tse sa jeheng.Empa ho se phethahale hona ke hona ho etsang hore poone e hlafune ebile e monate.
Ka tloaelo, litsebe tse phehiloeng li tšeloa ka ghee ebe li fafatsoa ka letsoai le pepere.E susumelitsoe ke setlama se tsebahalang sa Trinidadian, ke ile ka tla le motsoako o khahlisang haholoanyane: oli ea chadon beni.Shadon beni (ha e le hantle coriander ea bohata) ke setlama se bopehileng joaloka monoana o motona o motala o lefifi se nang le mapheo a makukuno a nang le tatso e tšoanang le ea coriander.E atisa ho rekisoa Amerika Leboea tlas'a lebitso la Sepanishe "culantro" (e batle limmarakeng tsa Sepanish le West Indian).Empa haeba u sa fumane chadon beni, u se ke ua nyahama: cilantro e etsa oli e monate ka ho lekana.Ka tsela, oli ea Shadon Beni e ka sebelisoa e le topping e ntle bakeng sa meroho e meng e bonolo e halikiloeng le lijo tsa leoatleng.
Litsebe tse 8 tsa poone (tse kholoanyane le tse kholo ho feta) likhaba tse 8 (thupa e le 'ngoe) botoro e letsoai, mocheso oa kamore: likhaba tse 3 tse khaotsoeng ka cilantro e ncha 2 shallots, likarolo tse tšoeu le tse tala, tse khaotsoeng le ho raloa 1 clove garlic, minced.
2. Beha oli, coriander, scallions le konofolo ka har'a motsoako oa lijo le ho otla ho fihlela ho boreleli.Fafatsa oli ka pepere ebe u fetisetsa sekotlolo.Ntle le moo, haeba litlama le konofolo li khaotsoe hantle, u ka li kopanya ka ho toba le oli ka sekotlolo.
4. Ha u se u loketse, hloekisa grate ea grill.Beha poone holim'a grate e chesang le grill, u reteleha ka li-tong, ho fihlela e le sootho, metsotso e 8 ho isa ho e 12.Ha poone e ntse e pheha, hlatsoa li-beignets tsa saton ka botoro nako le nako.